Place each wedge of lettuce onto individual plates or one large platter. Top with the walnuts, shallots, chopped bacon and crumbed blue cheese. Turn each quarter onto a flat side and trim the tough core from each piece.The dressing acts as the glue to keep the toppings stuck to the salad. Cover the wedges with some blue cheese dressing.Core the lettuce head (suggestion on how to do this easily listed above in the post), and slice in half, then into wedges.If the pan starts to smoke, remove from the heat immediately and allow to cool, stirring constantly. 1 large head iceberg lettuce, cut into large wedges 1 cup grape tomatoes, split down the middle 2 tablespoons chopped flat-leaf parsley, for garnish 2 cloves garlic, minced Kosher salt and. Made from cool, crunchy wedges of iceberg lettuce drizzled with blue cheese dressing and topped with crumbled bacon, cherry tomatoes, and chives, the wedge has long been a steakhouse mainstay. Let the butter melt and then stir occasionally until the butter browns.When the become fragrant, it's time to add in the butter and pinch of salt. Add the walnuts to a pan over medium-high heat.I know you're going to love this one though- give it a try! Kinzie St.) tosses in briny olives and creamy cubed avocado. Wedge salad recipes gained massive popularity in. First make the homemade blue cheese dressing, unless you're going to use a bottled blue cheese dressing. LaSalle Drive) uses baby iceberg lettuce and adds mildly pungent sliced red onions. A wedge salad is just that, a wedge of lettuce (typically iceberg), topped with dressing and various toppings.He “glanced at the menus of the 32 most popular steakhouses in Chicago (according to Google and Yelp), and they all had a wedge salad.” Michael Jordan’s was the one exception to his observation since that steakhouse had taken the dish off of its ever rotating menu.Instructions Homemade Blue Cheese Dressing Brush each wedge with a generous amount of olive oil, and get. However, we’ve noticed that the salad has wedged its way on to practically every steakhouse menu from sea to shining sea.Ĭhicago Tribune restaurant critic Nick Kindelsperger noticed too. Cut the iceberg lettuce into quarters through the core and stem - this way they hold together. But we don’t really know exactly where the iceberg wedge salad originated. It’s believed that iceberg lettuce gained its name because of the way it floated on pools of ice and the cold water used to keep it fresh. Iceberg may not be the sexiest lettuce but it rises to the occasion in the wedge salad. Cabbage, broccoli and even asparagus are forms of the lettuce plant. Some chefs choose to create extra dimensions of flavor and texture by adding ingredients like cherry tomatoes and croutons. Plus, the variety of lettuces is prolific. The classic wedge salad is a quarter of a head of iceberg lettuce (hence the wedge) topped with blue cheese dressing, bacon bits and chives. This history is plausible considering that lettuce grows easily in temperate climates. Drain quick-pickled onions and sprinkle all over salads, along with drained tomatoes (discard any extracted liquid), bacon, toasted bread crumbs, and chives. Historians claim to trace variations back to the Egyptians, the Romans and the Greeks. Arrange iceberg wedges on plates and spoon dressing over each. We ate this classic version in Pittsburgh.Īs with most food histories, the wedge salad’s origin is mysterious and most likely dates back thousands of years. The classic iceberg wedge salad staples are tomatoes, bacon, and blue cheese dressing. History of the Wedge Salad The wedge salad is popular throughout America. We instead celebrate the classic American dish as it was meant to be eaten with iceberg lettuce in the starring role.ĭiscover more classic American dishes. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. We don’t add any bonus bits in our wedge salad recipe.
0 Comments
Leave a Reply. |