![]() Make a Guest List: Decide how many guests you want at your bash and who you’re inviting.When working with a caterer, be clear about deadlines for confirming guest count and food amount. If you choose takeout, confirm with the restaurant at least one day beforehand to ensure they can accommodate your order size. ![]() Whether you cook the food yourself, hire a caterer, or pick up takeout from your favorite local spot, opt for easy fare that doesn’t require a lot of fuss. Choose a Menu: When it comes to food, consider matching items to your party theme or simply choose crowd-pleasing classics.Think about key decorations - for instance, a fantastic centerpiece is perfect if you’re hosting a meal while colorful birthday banners will add plenty of pop to an outdoor party. For example, if you’re having a Parisian-themed soiree, adorn tables with mini Eiffel Tower party favors or add artwork featuring famous images like the Chat Noir. Choose Decor: Once you have a theme, pick out decor that goes along with it.Having a theme can make the rest of the planning process easier since it ties in everything from your decor and food to games and even dress code. Talk with friends and family (and keep reading) to get some ideas for fun themes. Pick a Theme: Decide if you want to host a themed party.Since this might be the first big bash you’re planning, use these steps to navigate the process: Like all parties, making a checklist for your sweet 16 will ensure everything runs as smoothly as possible. You’ll also discover sweet 16 ideas that cover everything from themes and party decorations to party games and birthday cake options. In this guide, you’ll find top tips for the party planning stages and get inspired with stunning invitation ideas. Whether you’re planning a massive soiree or keeping things simple, hosting a party for this milestone birthday is a must. It’s a time to gather with friends and family and acknowledge how much you’ve learned and grown over the years. There are 16 million reasons to celebrate your sweet 16.
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