The patio is well covered with fans that keep it manageable to endure the heat. We sat outside, despite the 90-degree weather. I decided to grab lunch at Kahuna’s with a friend recently on a Saturday afternoon. The crowd is always interesting and entertaining, service is quick and friendly, the drinks are cold, and the food is tasty. I live just around the corner from Kahuna’s and have been a few times. From the average passerby’s eye, it may seem like a divey bar not worth popping in to, even despite the daily full parking lot. across from the infamous Greyhound Dog Track. Kahuna’s is a local’s gem located on Gandy Blvd. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved St. This was when I learned about gourmet food and fine wine. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. In High School, I took three different cooking classes and got an A in each. By the time my mom returned, I was stirring the pot on the stove, and proclaimed "Look Mom! I'm cooking!" When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. World Food Championships Certified Food Judge #1541Ĭertified Chili Judge #62 by the International Chili SocietyĬertified Steak Judge #1562 by the Steak Cookoff AssociationĬertified Pizza Judge #14 by the Pizza Cookoff AssociationĬulinary Institute of America "DISH" Member Kansas City Barbeque Society Certified BBQ Judge #112881
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